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1 1/2 c. self-rising corn meal 1 pkg. dry yeast 1 Tbsp. sugar 1 tsp. salt 1 1/2 tsp. baking powder 1 c. self-rising flour 1/2 tsp. soda 2 eggs, beaten 2 c. buttermilk 1/2 c. vegetable oil Combine all dry ingredients in large bowl. Add milk, eggs and oil. Mix well. Pour into greased muffin tins. Bake at 400 degrees for 15 to 20 minutes or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |