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4 c. self-rising flour 1 Tbsp. sugar 1 Tbsp. baking powder 3/4 c. vegetable shortening 2 c. buttermilk Preheat oven at 400 degrees. In large mixing bowl, sift dry ingredients together. Add shortening and work into dry ingredients with pastry cutter or your hand. Add buttermilk and continue to work with your hand. Mix until a large ball is formed. Flour hands and pinch off a piece of dough and roll into ball. Place in a greased iron skillet and press down with top of fingers. Bake until golden brown. Optional: You can put dough on floured surface and knead; roll out 1/2 thick and cut with biscuit cutter. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |