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5 c. all-purpose flour 4 Tbsp. sugar 3 tsp. baking powder 1 tsp. soda 1 tsp. salt 3/4 c. shortening 1 pkg. dry yeast 1/2 c. warm water (105 degrees to 115 degrees) 2 c. buttermilk (warm) Dissolve yeast and 1 tablespoon sugar in 1/2 cup warm water. Add warm buttermilk and set aside. Combine flour, rest of sugar, baking powder, soda and salt. Cut in shortening. Add buttermilk mixture to dry ingredients and stir until moistened. Cover and chill in airtight container. When ready to use, roll out dough on lightly floured surface 1/2 to 3/4-inch thick. Cut out biscuits with 2-inch cutter and place on lightly greased cookie sheet. Bake at 400 degrees for 12 to 15 minutes. Dough will keep 2 to 3 weeks in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |