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1/4 c. chopped onions 1 Tbsp. butter 2 pkg. corn muffin mix 1/2 c. sour cream 1/2 c. shredded Cheddar cheese Saute onions in butter until tender. Set aside. Prepare muffin mix according to package directions; fold in onions. Fill greased or paper-lined muffin cups 2/3 full. Combine sour cream and cheese; drop by rounded teaspoons onto each muffin. Bake at 400 degrees for 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Cool in pan 5 minutes before removing to wire rack to cool. Makes 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |