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1 c. self-rising corn meal 1 egg 1/2 c. buttermilk 1/4 c. water 2 Tbsp. oil corn meal Use an iron skillet; put in oil. Sprinkle with corn meal (about 1 teaspoon). Do not burn corn meal. This keeps it from sticking. Mix bread ingredients and pour into hot skillet. Preheat oven to 400 degrees. Cook until golden brown, approximately 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |