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3/4 c. cooked mashed sweet potatoes 1/4 c. melted butter 2/3 c. milk 1 1/4 c. all-purpose flour 2 1/2 tsp. baking powder 1 Tbsp. sugar 1 tsp. salt Preheat oven to 425 degrees. Mix sweet potatoes, melted butter and milk. Sift flour and measure, then resift with baking powder, sugar and salt. Stir the sifted ingredients into sweet potato mixture. Turn dough out on a floured board and toss it lightly until smooth on the outside. Roll to 1/2-inch thickness and cut with floured biscuit cutter. Place on greased cookie sheet and bake about 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |