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2 c. self-rising flour 1/4 c. shortening 1 c. buttermilk Cut shortening into flour with fork. Add buttermilk and mix. Dust pastry board or countertop with flour. Knead 6 or 8 times. Roll or pat out to 1/2-inch thickness. Cut biscuits with flour-dipped biscuit cutter or glass. Place in greased pan. Bake at 400 degrees for about 15 minutes or golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |