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2 c. biscuit/baking mix 2/3 c. milk 1/2 c. shredded Cheddar cheese 2 Tbsp. butter, melted 1/2 tsp. garlic powder Stir biscuit mix, milk and cheese until moist. Drop by teaspoonfuls onto ungreased cookie sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees for 8 to 10 minutes or until golden brown. Serve warm. Makes about 18 biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |