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2 c. (8 oz.) shredded Monterey Jack cheese 3/4 c. Ranch salad dressing with bacon 1 loaf unsliced French bread 2 Tbsp. melted butter minced fresh parsley In bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golden brown. Be careful not to burn. Remove from oven; spread cheese mixture on bread. Bake at 350 degrees for 12 minutes or until cheese is melted. Sprinkle with parsley. Slice to serve. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |