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1 c. shortening 1 1/2 c. sugar 2 eggs 3 to 4 ripe bananas, mashed 2 c. all-purpose flour 1 tsp. soda 1/2 c. buttermilk 1/2 c. chopped pecans Cream shortening and sugar; add eggs and mix well. Stir in bananas. Add dry ingredients alternating with milk (start with dry ingredients and ending with dry ingredients). Stir in pecans. Using 2 loaf pans, spray pans with vegetable oil spray with flour. Bake at 300 degrees for 1 hour. Let set 10 minutes before turning out and placing on cooling rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |