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1st Step Mixture: 1 stick margarine 1 c. sugar 2 tsp. vanilla 2nd Step Mixture: 2 Tbsp. cinnamon 1/2 c. sugar 3rd: 3 to 4 cans 10-count biscuits Grease tube pan. Place first mixture in saucepan. Place on low heat and bring to a boil. Combine second mixture in bag or bowl. Cut biscuits into fourths, one at a time, coating each piece in second mixture as you go. Layer into bottom of pan and pour about 3 tablespoons first mixture syrup and some pecans over each layer. Continue until all biscuits are used (ending with syrup and pecans). So layer of biscuits, then syrup, then nuts. Bake at 350 degrees for 30 minutes. Let stand 5 minutes before turn out. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |