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1 1/2 c. all-purpose flour 1 tsp. cinnamon 1 tsp. soda 1/2 tsp. salt 2 eggs 3/4 c. oil 1 c. sugar 1 tsp. vanilla 3 medium carrots, grated 1 c. chopped pecans Put dry ingredients in a bowl; set aside. Put eggs, oil, sugar and vanilla. Mix well. Add carrots. Add dry ingredients to mixture and blend together. Add pecans; mix. Spoon into greased muffin tins 2/3 full. Bake at 350 degrees for 20 to 22 minutes or until firm. Cool slightly before removing. I use muffin paper cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |