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1 c. oil 3 c. sugar 4 eggs 1/2 c. water 3 1/2 c. all-purpose flour 2 tsp. soda 3 tsp. cinnamon 1 tsp. cloves 1 1/2 tsp. salt 2 c. pumpkin 1 c. raisins 1 c. chopped pecans Sift flour, soda, cinnamon, cloves and salt. Set aside. On medium speed, beat oil, sugar and eggs until light and smooth. On low speed, add dry ingredients alternately with water, beginning and ending with flour mixture. Mix only enough to blend. Stir in raisins and pecans. Spoon into greased muffin tins, filling about 2/3 full. Bake at 350 degrees for about 20 minutes. Makes about 24 muffins. I use muffin paper cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |