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1 c. oil 3 c. sugar 4 eggs 1 qt. buttermilk 1 (10 oz.) box Raisin Bran 6 c. sifted plain flour 5 tsp. soda 2 tsp. cinnamon 2 tsp. salt Sift flour, soda, cinnamon and salt. Set aside. Mix oil, sugar and eggs; beat until light. On low speed, add buttermilk and Raisin Bran. Add dry ingredients and mix only long enough to blend. Spoon into greased muffin tins and bake at 350 degrees for 15 to 20 minutes or until firm. Makes about 5 dozen medium muffins. Note: Batter may be kept in the refrigerator for 6 weeks. I use muffin cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |