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1/4 c. vegetable oil 3/4 c. sugar 1 egg 1 1/2 c. self-rising flour 1/2 c. milk 1 tsp. vanilla 1 c. blueberries Cream vegetable oil and sugar. Add egg and all other ingredients except blueberries. Mix well and stir in blueberries. Preheat oven to 400 degrees. Pour into a 12-cup greased muffin tin and bake 15 minutes. I use paper muffin cup liners. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |