|
|
|
1 tube refrigerated crescent rolls 1 Tbsp. butter, softened 2 (1. 55 oz.) plain milk chocolate candy bars, broken into small pieces 1 egg, beaten 2 Tbsp. sliced almonds Unroll crescent rolls; separate into triangles. Brush with butter. Place candy pieces over triangles; roll up starting at large end. Place point down on a greased cookie sheet; brush with beaten egg and sprinkle with almonds. Bake at 375 degrees for 12 minutes or until golden brown. Cool on wire rack. Makes 8. Optional: Use milk chocolate pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |