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1 box sugar-free instant cheesecake pudding mix 1 box sugar-free instant vanilla pudding mix 2 c. fat-free milk 1 tub Crystal Light sugar-free lemonade 2 (8 oz.) fat-free nondairy cream 2 graham cracker crusts Mix puddings with milk. Add lemonade crystals and mix well. Fold in 8 ounces Cool Whip. Pour into 2 pie shells. Top each with 4 ounces Cool Whip. Chill 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |