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8 oz. cream cheese, softened 1 tsp. vanilla 1/4 c. lemon juice 1 can sweetened condensed milk 1 graham cracker crust Mix cream cheese and milk. Add vanilla and mix. Add lemon juice and mix well. Pour into a graham cracker crust. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |