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1 large nondairy whipping cream 1 can sweetened condensed milk juice of 1 lemon 8 oz. jar cherries, drained and chopped 1 large can crushed pineapple, drained 2 graham cracker crusts Mix first 3 ingredients. Fold in cherries and pineapple. Pour into 2 graham cracker crusts. Chill 2 hours or overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |