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1 can apple pie filling 1/2 c. sugar 1/4 tsp. cinnamon 1/8 tsp. salt 2 ready-made pie crusts (rolled up type) Cut up apples in pie filling; add sugar, cinnamon and salt. Stir. Place one pie crust in pie pan. Add filling. Place other crust on top. Place 3 slits in top so steam can escape. Bake at 350 degrees for 30 to 40 minutes and pie is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |