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1 (14 oz.) can sweetened condensed milk 1/2 (12 oz.) can frozen lemonade concentrate 1 (8 oz.) container nondairy whipped topping 1 graham cracker crust Combine milk and lemonade in large bowl, stirring to blend together well. Fold in whipped topping. Pour mixture into crust. Cover and refrigerate 1 to 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |