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7 eggs 1 3/4 c. sugar 2 c. milk 1 Tbsp. vanilla Preheat oven to 350 degrees. Spray a 9 1/2-inch Pyrex pie plate with vegetable spray. Cover with frozen fold out pie crust. Bake until crust is dried out, not brown. Mix ingredients in order and pour into pie crust. Bake 30 minutes or until just firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |