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1 (14 oz.) can sweetened condensed milk 1/2 (12 oz.) can frozen lemonade concentrate 1 (8 oz.) container nondairy whipped topping 1 graham cracker crust Combine condensed milk and lemonade concentrate in a large bowl, stirring to blend together well. Fold in whipped topping. Pour mixture into crust. Refrigerate to chill well before serving. Cover. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |