|
|
|
3/4 c. sugar 1 1/2 Tbsp. cocoa 4 Tbsp. flour 3 eggs, separated 2 c. milk 1 Tbsp. vanilla pie shell Mix sugar, cocoa and flour well. Add small amount of milk to moisten. Beat in egg yolks. Add remaining milk. Cook over medium milk, stirring continuously, until thick. Remove from heat and add vanilla. Pour into pie shell. Meringue: Beat egg whites until foamy. Add 1/4 teaspoon cream of tartar. Beat until stiff. Add 6 tablespoons sugar slowly and beat until peaks form. Put meringue on top of chocolate mixture and bake at 325 degrees for 30 minutes. Turn off oven and allow pie to cool in oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |