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1 1/2 c. sugar 3 Tbsp. cocoa powder 3 eggs, beaten 2/3 c. evaporated milk 1/2 c. margarine, melted 1 tsp. vanilla 1 deep dish frozen pie crust Preheat oven to 350 degrees. Combine sugar and cocoa; mix well. Whisk in remaining ingredients except pie crust. Pour chocolate mixture into frozen pie crust. Place pie in preheated oven on cook sheet. Bake 30 to 35 minutes until center puffs. Cool completely and garnish with whipped topping. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |