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1 1/2 c. sugar 2 Tbsp. flour 1 stick margarine, melted 3 whole eggs, well beaten 1/2 c. buttermilk 1 tsp. vanilla 1 (3 1/2 oz.) can Angel Flake coconut 1 (9-inch) pie shell Mix flour with sugar. Add well beaten eggs, margarine, buttermilk, vanilla and 2/3 can of coconut. Mix well. Pour into unbaked 9-inch pie shell. Sprinkle remaining coconut over pie. Bake at 325 degrees for about one hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |