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8 oz. cream cheese 1 can sweetened condensed milk 1/3 c. lemon juice 1 tsp. vanilla 1 can cherry pie filling 1 graham cracker crust Mix cream cheese, milk, lemon juice and vanilla. Pour into pie shell. Chill one hour. Top with cherry pie filling. Chill two hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |