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QUICK EGG CUSTARD

4 hot dog buns
1 stick melted butter
4 eggs
1 c. sugar
2 c. milk
1 Tbsp. vanilla

Use a glass dish, 9 x 13-inch.

Place buns brown side down. Pour butter over buns.

Whip together eggs, sugar, milk and vanilla. Pour over buns. Bake
at 350 degrees for 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.