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8 oz. nondairy whipped topping 2/3 c. sugar 1 c. water 3 Tbsp. cornstarch 4 Tbsp. strawberry Jell-O 1 qt. strawberries, sliced pinch of salt 1 baked pie shell Combine sugar, cornstarch and salt. Cook over low heat until thick; add Jell-O. Cool for about 1 hour. Add strawberries; pour into baked pie shell. Chill. Serve with a scoop of nondairy whipped topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |