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1 (8 oz.) can crushed pineapple (undrained) 1 (21 oz.) can blueberry pie filling 1 box yellow cake mix 2 sticks margarine Preheat to 350 degrees. Spread pineapple in a 9 x 13-inch baking dish. Top with pie filling. Sprinkle cake mix over mixture. Slice margarine over cake mix. DO NOT STIR. Bake 1 hour. Serve hot with a scoop of ice cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |