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1 1/2 c. vegetable oil 2 c. sugar 3 eggs 3 c. flour (self-rising) 1 tsp. cinnamon 3 c. fresh apples, diced fine 1 c. chopped pecans Cream oil and sugar; add eggs one at a time, beating well. Add flour and cinnamon; beat well. Stir in apples and nuts. Put in greased and floured Bundt pan. Bake at 350 degrees for 1 hour 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |