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2 sticks butter 1/2 c. vegetable shortening 1 lb. light brown sugar 1 c. granulated sugar 5 large eggs 3 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. milk 1 c. chopped pecans 1 Tbsp. vanilla Preheat oven to 325 degrees. In a mixing bowl, cream the butter and shortening. Beat in brown sugar a little at the time. Add the granulated sugar and beat until light and fluffy. Add eggs one at the time, beating well after each addition. Sift flour with baking powder and salt. Alternately add flour mixture and the milk to the batter (starting and ending with flour), blending well. Add vanilla; blend well. Stir in nuts. Bake in a greased and floured tube pan for 1 hour 30 minutes. Cool 10 to 15 minutes before turn out. Cool on cooling rack. Note: I use vegetable spray with flour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |