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1 (18. 5 oz.) box red velvet cake mix 3 large eggs 1 1/4 c. buttermilk 1/4 c. vegetable oil 1 tsp. vanilla Mix all ingredients and pour into two 9-inch round cake pans that have been greased and floured. Bake at 350 degrees for 15 to 18 minutes or until wooden toothpick inserted comes out clean. Let cool 10 minutes and then put on cooling rack until cake cools completely. Frost with Cream Cheese Frosting, elsewhere in book. Optional: Use any cake mix and frost with desired frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |