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1 (18. 5 oz.) pkg. white cake mix with pudding 3 large eggs 1 1/4 c. buttermilk 1/4 c. vegetable oil 1 (3 1/2 oz.) can flaked coconut 2/3 c. chopped pecans Beat 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 15 to 17 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes before turning out of pan. Place on rack to cool completely. Frost with cream cheese frosting. Frost between layers and on top and sides of cake. Chill 2 hours before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |