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1 c. shortening 4 eggs 2 c. sugar 2 1/2 c. all-purpose flour 1/2 c. self-rising flour 1 c. milk 2 tsp. butternut flavoring 1 tsp. vanilla Cream shortening and sugar; beat until creamy. Add eggs one at a time. Alternate flour and milk. Add flavoring and beat well. Bake in greased and floured tube pan 1 hour 15 minutes at 325 degrees. Cool and frost. Frosting: 1 stick margarine (room temperature) 8 oz. cream cheese (room temperature) 1 box confectioners sugar 2 Tbsp. butternut flavoring 1 c. pecans, roasted and chopped Cream margarine and cream cheese. Add sugar and beat. Add flavoring. Frost cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |