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2 c. all-purpose flour 2 c. sugar 1 1/2 c. miniature marshmallows 1/2 c. shortening 1 stick margarine 3 Tbsp. cocoa 1 c. Coca-Cola 1/2 c. buttermilk 1 tsp. soda 2 eggs, beaten Stir together flour and sugar in large mixing bowl. Put margarine, shortening, marshmallows, cocoa and Coca-Cola into a 2-quart saucepan. Bring to a boil, stirring constantly. As soon as it begins to boil, remove from heat and pour over flour/sugar mixture. Stir with a large spoon until well mixed. Do not use mixer; may use wire whisk. Dissolve soda in buttermilk and add it and eggs to the batter. Blend well. Pour into a 9 x 13-inch pan which has been greased, lined with wax paper; grease and flour again. Bake at 325 degrees for 40 minutes or until firm in center. Remove from pan. Cool on rack. Remove wax paper and ice after cooled. Coca-Cola Icing: 1 stick margarine 3 Tbsp. cocoa 6 Tbsp. Coca-Cola 1 tsp. vanilla 1 box confectioners sugar 1 c. toasted pecans, chopped Put margarine, cocoa and Coca-Cola in a 3-quart saucepan. Bring to a boil, stirring constantly. Remove from heat and sift sugar into mixture, about a third at a time, stirring well after each addition. Add vanilla and mix well. Stir in pecans. Spread on top and sides of cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |