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1 box butter cake mix 2 (10 oz.) pkg. frozen strawberries, thawed and drained 1 large can crushed pineapple, drained 1 large box instant vanilla pudding 1 large nondairy whipped topping Mix and bake cake as directed on box. Mix pudding mix as directed on box just before putting cake together. Break up cake and place in a punch bowl. Layer in the pudding mix, then the pineapple, then strawberries. Top with whipped topping. Sprinkle with roasted pecans if desired. Optional: You can use a purchased angel food cake from the bakery if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |