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3 sticks margarine or butter 2 c. sugar 5 eggs 2 c. all-purpose flour 1 tsp. vanilla flavoring 1 tsp. butter flavoring 1 c. chopped pecans Cream butter and sugar; add eggs one at a time. Beat well after each egg. Add flour, flavoring and pecans. Mix well. Pour into a greased, floured Bundt pan. Bake at 325 degrees for 1 hour. Cake freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |