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DR. PEPPER CAKE

1 c. butter (room temperature)
2 c. all-purpose flour
1 3/4 c. sugar
1 tsp. soda
1 tsp. vanilla
2 eggs
1/2 c. buttermilk
1 c. Dr. Pepper
1 1/2 c. miniature marshmallows

Icing:
1/2 c. butter
3 Tbsp. cocoa
1/3 c. Dr. Pepper
1 box confectioners sugar
1 c. chopped pecans

Preheat oven to 350 degrees. Combine all ingredients except marshmallows in
large mixing bowl; blend at low speed; mix well. Fold in
marshmallows. Pour into greased 9 x 13 glass baking dish. Bake 35
minutes or until toothpick comes out clean. Cool 15 minutes and top
with icing.

Icing: Combine butter, cocoa and powdered sugar; add Dr. Pepper.
Beat until smooth. Add pecans and top cake.

Note: I roast pecans before adding to icing.

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