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1/4 c. margarine, softened 4 oz. cream cheese 1 c. sugar 1 egg 1 c. all-purpose flour 1/4 tsp. salt 1 tsp. vanilla 2 c. fresh or frozen blueberries (unthawed) vegetable cooking spray 1 tsp. cinnamon 2 Tbsp. sugar 1 tsp. baking powder Beat margarine and cream cheese until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well. Combine flour, baking powder and salt. Stir into margarine mixture. Stir in vanilla; fold in blueberries. Pour batter into a 9-inch round cake pan coated with cooking spray. Combine 2 tablespoons sugar and 1 teaspoon cinnamon; sprinkle over batter. Bake at 350 degrees for 1 hour. Cool on a wire rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |