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1/2 lb. butter, softened 1 stick margarine, softened 1 (8 oz.) pkg. cream cheese, softened 3 c. sugar 6 eggs 3 c. all-purpose flour 1 tsp. vanilla Cream butter, margarine and cream cheese together; add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla and mix well. Pour into a greased and floured tube pan. Bake in a preheated 350 degrees oven for 1 hour and 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |