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1/2 c. shortening 1 stick margarine 3 c. sugar 5 eggs 3 c. all-purpose flour 1/2 tsp. baking powder 1 c. milk 1 Tbsp. vanilla 1/4 c. cocoa powder Cream shortening, butter and sugar. Add one egg at a time, beating after each addition. Sift flour; add baking powder and sift again. Add milk and flour alternately to mixture. Add vanilla. Beat well. Grease and flour tube pan. Tilting pan to one side, pour half of batter. Add 1/4 cup cocoa powder to remaining batter. Beat well; pour remaining batter in pan and set pan flat. Put cake in cold oven. Bake at 350 degrees for 1 hour and 15 minutes. Half of cake is vanilla and half of cake chocolate. Marble between the chocolate and vanilla. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |