|
|
|
1 box yellow cake mix 1 large can pineapple, sliced 1 jar red cherries 1 c. brown sugar 1/4 c. butter Mix cake as directed on back of box. Instead of using liquid as directed on box, instead use pineapple juice. Finish filling with liquid. In large iron skillet, butter skillet with softened margarine. Layer brown sugar next. Layer pineapple next; put cherries in center of pineapple and any other opening. Pour batter over pineapple and cherries. Bake at 350 degrees for 45 minutes or until done in center. Let set 10 minutes before turning out. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |