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1 box butter flavored cake mix 1 stick margarine (room temperature) 4 eggs 1 tsp. vanilla 2/3 c. milk 1 can blueberry pie filling Icing: 8 oz. cream cheese 1 1/2 c. confectioners sugar 8 oz. nondairy whipped topping Mix cake mix, margarine, eggs, vanilla and milk. Mix well. Put into 3 greased 9-inch round cake pans. Bake at 350 degrees for 18 to 20 minutes. "Cool" cake. Mix icing and divide between the 3 layers; top each iced layer with a 1/3 of the pie filling. This cake is very good served after being in refrigerator for a couple of hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |