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1/2 c. butter 6 Tbsp. butter 4 Tbsp. cocoa powder 1 lb. confectioners sugar, sifted 1 tsp. vanilla 1 c. chopped pecans In large, heavy saucepan, combine the brown sugar, butter and milk. Cook over low heat until the butter melts. Increase the heat to medium and cook, stirring constantly, for 2 minutes longer. Remove pan from heat and stir in vanilla. Gradually mix in the confectioners sugar. Let icing cool slightly, then frost cooled cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |