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2 sticks butter 3 c. sugar 1 c. sour cream 3 c. all-purpose flour 1/2 tsp. baking soda 6 eggs 1/2 tsp. orange flavoring 1/2 tsp. almond flavoring Preheat oven to 325 degrees. Cream butter and sugar together and then add sour cream. Sift flour and baking powder (measure flour and soda, then sift). Add eggs to butter, sugar and sour cream mixture, one at a time. Add flavoring and flour mixture. Mix well. Pour into greased and floured tube pan. Bake 1 hour and 20 minutes. Cool cake 10 minutes before turning out on cool rack. Frost when completely cooled. Almond Buttercream Frosting: 3/4 c. butter, softened 4 c. confectioners sugar, sifted 1 1/2 tsp. almond flavoring Mix butter and sugar. Add flavoring. Beat well. Frost cooled cake. Optional: Use chopped pecans in frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |