Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

PUMPKIN CAKE

3 c. all-purpose flour
1 1/2 c. sugar
1/4 c. vegetable oil
3 1/2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
4 eggs
1 (16 oz.) can pumpkin
1 c. walnuts, chopped

Preheat oven to 350 degrees. Cream sugar and oil; add eggs one at a time.
Sift all dry ingredients. Add to mixture; beat well; add pumpkin;
beat well. Fold in walnuts. Pour into greased and floured 10-inch
tube pan. Bake at 350 degrees one hour or until toothpick inserted comes
out clean. Cool 10 minutes in pan before turning out to cooling
rack. Frost when completely cooled.

Frosting:
1 (8 oz.) cream cheese, softened
1 tsp. vanilla
4 c. confectioners sugar (more or less)
2 to 3 tsp. milk
pinch of salt

Mix ingredients and beat until creamy. May need to add more
confectioners sugar. Frost cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.