|
|
|
1 prepared angel food cake large nondairy whipped topping 1 box instant pudding mix Slice cake into 3 or 4 layers. Mix whipped topping with instant pudding. Frost layers; stack and frost all of cake. Keep cake refrigerated. Optional: Sugar-free white chocolate instant pudding. Top with cherries. Lemon pudding mix. Vanilla pudding mix topped with fresh strawberries. Banana cream pudding mix topped with sliced banana just before serving. Vanilla pudding mix; add a can of crushed pineapple well drained. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |