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1st Layer: 1 c. self-rising flour 1 1/2 sticks butter 1 c. chopped pecans Melt butter; add other ingredients. Press into greased 13 x 9 x 2-inch baking dish. Bake 20 minutes at 325 degrees and cool. 2nd Layer: 1 (8 oz.) pkg. cream cheese 1 c. nondairy whipped topping 1 1/2 c. confectioners sugar Mix and spread over crust. 3rd Layer: 1 large or 2 small instant chocolate pudding 3 c. milk Mix pudding and milk; spread over layer 2. 4th Layer: Top 3rd layer with 12 ounce nondairy whipped topping. 5th Layer: 1/2 to 1 c. roasted chopped pecans 3 chocolate bars without almonds, grated Sprinkle over 4th layer. Refrigerate 1 to 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |