|
|
|
1/4 c. butter 1/2 c. chopped pecans 1 c. caramel ice cream topping 2 (8 oz.) tubes refrigerated crescent rolls Place butter in a 13 x 9 x 2-inch baking dish; heat in a 375 degrees oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tube (do not unroll); cut each section of dough into six rolls. Arrange rolls in a prepared pan with cut side down. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Immediately invert onto a serving dish. Serve warm. Makes 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |